Auto Drip Brew Guide
80g coffee to 1248g water (8 cups), 1:15.7 coffee to water ratio You can scale this recipe down to 10g of coffee per cup of water Ground medium (between table and flake salt) Rinse Filter
If you have a cone dripper, use a Melitta #4 filter. Fold and rinse with hot water.
Dose and grind your coffee, pour into filter, and level the coffee bed with a gentle shake.
Fill the reservoir with filtered water and turn on your brewer.
Auto drip notes:
Not all grinders are created equal. Using a burr grinder will make a more uniform grind and result in a sweeter cup of coffee. A water filter is a great addition to your set up. If your brewer has a pre infusion mode, we recommend using it. We’re fond of the Bonavita 8 cup brewer.
If the brew tastes sour, tangy, or tart try a finer (smaller) grind setting. If the brew tastes too bitter, savory, or smokey try a courser (bigger) grind setting.
More or less ground coffee will increase or decrease the intensity or strength of the beverage.
The ideal water temp for brewing coffee is 195-205*F (90-96 C) or just off boil. When brewing, there is a lot of temperature loss. Rinsing the filter and immediately brewing is a great way to mitigate some of the inevitable loss of temperature and make up for the lack of thermal stability inherent in some brewers.